Brazilian school food policy: Social representations and marks from the past

Authors

  • Silvia Alicia Martínez Universidade Estadual do Norte Fluminense Darcy Ribeiro
  • Francine Nogueira Lamy Garcia Pinho Universidade Estadual do Norte Fluminense Darcy Ribeiro

DOI:

https://doi.org/10.14507/epaa.24.2241

Keywords:

school food policy, participation, social representations, social vulnerability

Abstract

The Programa Nacional de Alimentação Escolar (PNAE) is a Brazilian public policy initiative regulated by the Education Ministry and aimed, in a universal manner, at the scholastic environment, with supplementary nutrition and nutritional education in public academic institutions as its primary focus. However, student participation is low. Brazilian school food programs have traditionally been known as merenda escolar, a designation acquired within the context of its creation in 1955 that continues to be commonly used in schools today. The present text seeks to demonstrate that the strong welfare-oriented traditional context in which school food programs in Brazil appeared left lasting marks on the social representation of this school meal and consequently hindered its universal implantation. Based on this premise, two simultaneous methodological processes were developed. One was a qualitative study carried out among students, administrators, and food service workers designed to characterize the social representations of those involved. The other involved the use of historical policy documents in order to discern some of the roots of the social representations present today (Moscovici, 2011). The results indicate that despite improvements in nutritional quality and in the process through which school meals are provided, contradictions exist between regulatory theory and the daily practices carried out in schools, and that these inconsistencies are heightened by an inadequate implementation of the meal program. In addition, the study found that students from less privileged socio-economic classes take the most frequent advantage of the school food program, a fact which indicates that this program’s social representation has yet to overcome its past association with public welfare.

 

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Author Biographies

Silvia Alicia Martínez, Universidade Estadual do Norte Fluminense Darcy Ribeiro

Professora Associada no Programa de pós-Graduação em Políticas Sociais na Universidade Estadual do Norte Fluminense Darcy Ribeiro. Doutora e Mestre em Educação pela Pontifícia Universidade Católica do Rio de Janeiro (PUC-RJ); Graduada em Ciências da Educação (Mar del Plata-Argentina). Fez Estágio de Pós-doutoramento na Universidade de Lisboa. Tem experiência na área de Educação, com ênfase em Política e História da Educação. É líder do Grupo de Pesquisa Educação, Sociedade e Região.

Francine Nogueira Lamy Garcia Pinho, Universidade Estadual do Norte Fluminense Darcy Ribeiro

Doutoranda e Mestre em Políticas Sociais pela Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF-RJ) e Graduada em Nutrição pela Universidade Federal Fluminense (UFF-RJ).

Published

2016-06-13

How to Cite

Martínez, S. A., & Pinho, F. N. L. G. (2016). Brazilian school food policy: Social representations and marks from the past. Education Policy Analysis Archives, 24, 66. https://doi.org/10.14507/epaa.24.2241

Issue

Section

Articles